Gingerbread Pancakes
Ingredients: 3 eggs ¼ cup brown sugar ½ cup buttermilk ½ cup water ¼ cup brewed decaf coffee 2 ½ cups all-purpose flour (measured after being sifted) ½ teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cloves 1 tablespoon cinnamon 1 tablespoon ginger 1 tablespoon nutmeg 4 tablespoons (1/2 stick) unsalted butter, melted
Step 1: Cream eggs and sugar together. Step 2: Stir in buttermilk, water, and coffee and set aside. Step 3: In a separate bowl sift together remaining dry ingredients. Step 4: Add egg mixture into dry ingredients and stir together. Step 5. Mix in melted butter.
Batter should be thick, but add more water or buttermilk if it is too thick.
Cook until done on a lightly greased hot griddle or in a heavy skillet – turning once when bubbles appear on face up side and start to break. Pancakes will be thick and cake-like in texture.
Makes 8 to 10 full size five pancakes or about 20-25 small pancakes.
bon appetit
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