Pound Cake Recipe

http://ift.tt/1KHePlH

• Ingredients
• 3/4 C Unsalted Butter
• 1 3/4 C Sugar
• 2 1/2 C Flour
• 2 tsp Vanilla
• 5 Large Eggs
• 1/2 tsp Salt
• 1/2 C Milk
• Instructions
• 1. Preheat oven to 325°
• 2. Start by measuring the flour and salt into a small bowl
• 3. In another large bowl cream the room temperature butter
• 4. Add the sugar once the butter has been creamed and mix thoroughly
• 5. Add the eggs one by one making sure to scrape the sides of the bowl to incorporate everything
• 6. Mix on med/low to med speed for 3 to 5 minutes or until mixture is fluffy and light in color
• 7. Then add milk and vanilla
• 8. Add the flour in three increments don't over mix
• 9. Place batter into a large well-greased loaf pan
• 10. Bake at 325° for 1 Hour and 35-45 minutes
• 11. Check cake with tooth pick
• 12. Cool on wire rack in pan for about 30 minutes and then take out of pan and let cool the rest of the way

bon appetit