Cold Vegetable Pizza

http://ift.tt/1p8e6QI

• Ingredients
• 2-8oz package Pillsbury Crescent Rolls
• 8 oz Cream Cheese
• 1 Package of Hidden Valley Ranch Salad Dressing mix
• 8 oz Sour Cream
• 1 1/2 C Chopped Broccoli
• 1/2 C Chopped Carrots
• 1 C Diced Tomatoes
• 1-2 C Shredded Cheddar
• Instructions
• 1. Line a large sheet pan or jelly roll pan with parchment paper or spray with non-stick spray
• 2. Take one package of Crescent rolls and roll flat onto pan
• 3. Take the other package and do the same but overlap with the 1st set of rolls about 1/2 of an inch
• 4. Press the seam firm
• 5. Take a fork and put holes all through the rolls
• 6. Bake at the time and temp specified on package
• 7. Let crust cool completely
• 8. Cream together the sour cream, cream cheese, and ranch salad dressing mix in a bowl then place in the refrigerator
• 9. Chop all of your vegetables and set aside
• 10. Once crust is cool assemble pizza
• 11. Spread sour cream and cream cheese mixture onto crust evenly
• 12. Sprinkle cheese then vegetables
• 13. Cut into squares and serve

bon appetit