Japanese Cucumber salad (Sunomono)

INGREDIENTS

1 cucumber 2 teaspoons of light soy sauce 1 tablespoon of sugar 2 tablesppons of rice vinagar 1 teaspoon of sesame seeds 1 teespoon of salt

RECIPE

1. Slice up the cucumber into thin slices
2. Put the cucumber in a bowl and sprinkle the salt over it, give it a good mix
3. Let it rest for about 5 minutes
4. Mix the sugar with the rice vinagar and the soy sauce in a separate cup
5. After 5 minutes drain the juice from te cucumber
6. Add the sugar mixture to the cucumber
7. Mix well
8. Add the sesame seeds
9. Serve it up

For the visual learners: https://www.youtube.com/watch?v=v1Ze0mo0hQ8&feature=youtu.be

bon appetit