Mini 7 Layer Dips

Prep: 30 minutes

Ingredients

• 1 can (4.5 oz) Old El Paso™ chopped green chiles, drained

• 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)

• 1 ¼ cups guacamole

• Thick ‘n Chunky salsa (from 16-oz jar)

• 1 cup shredded Cheddar or Colby-Monterey Jack cheese blend (4 oz)

• 1 cup shredded lettuce

• 2 tablespoons sliced ripe olives

• 1 container (8 oz) sour cream

• 1 can (16 oz) Old El Paso™ refried beans

• 1 ¼ cups Old El Paso™

Directions

1. In small bowl, mix refried beans and 2 tablespoons taco seasoning mix.

2. Spread about 3 tablespoons mixture in bottom of each of ten 6-oz custard cups or 9-oz clear plastic cups.

3. Mix sour cream and green chiles; divide evenly among cups (about 2 tablespoons per cup).

You can read the full recipe here

bon appetit