Serves two.
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Ingredients
- 1 tablespoon oil
- 2 lamb chops
- 1 onion, finely chopped
- 1 red pepper, chopped
- 1 courgette, chopped
- 1 garlic clove, crushed
- 2 teaspoons harissa
- 1 teaspoon cinnamon
- 1 tablespoon Moroccan seasoning
- 400 g tinned chopped tomatoes
- 300 g tinned chickpeas, drained
- salt and pepper
Find the method here.
bon appetit
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