Delicious Harvest Cobb Salad

Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Yield 4 servings

The perfect fall salad with the creamiest poppy seed salad dressing. So good, you'll want to make this all year long! harvest

Ingredients

4 slices bacon, diced 2 large eggs 6 cups chopped romaine lettuce 1 apple, diced 1 pear, diced 1/2 cup Fisher Nuts Pecan Halves 1/3 cup dried cranberries 1/3 cup crumbled goat cheese For the poppy seed dressing 1/3 cup mayonnaise 1/4 cup milk 2 tablespoons sugar 1 tablespoon apple cider vinegar 1 tablespoon poppy seeds

Instructions

To make the poppy seed dressing, whisk together mayonnaise, milk, sugar, apple cider vinegar and poppy seeds in a small bowl; set aside. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes.

Transfer to a paper towel-lined plate; set aside. Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes. Drain well and let cool before peeling and dicing.

You can find the full recipe here

bon appetit