Stuffed Mushrooms

Prep: 15 minutes

Cook: 20 minutes

Serves: 6

Ingredients

15 mushroom caps

1 tablespoon butter

15 mushroom stems, minced

1 teaspoon onion powder

1/4 cup cheddar cheese shredded

1 teaspoon garlic powder

14 cup bacon bits, freshly fried

8 ounces cream cheese, softened

Directions

1. Preheat oven (or grill) to 350 F (175 C).

2. Heat butter in saute pan over medium high heat.

3. Saute mushroom stems, bacon bits, garlic powder, and onion powder until mushroom stems brown and release their water.

The full recipe can be found here

bon appetit