Ingredients
• Garlic cloves, minced
• 2 teaspoons butter
• 1 cup Heinz ketchup (a must for us)
• 1⁄4 cup packed brown sugar
• 1⁄4 cup chili sauce (Heinz is a good one)
• 2 tablespoons Worcestershire sauce
• 1⁄2-3⁄4 tablespoon celery seed
• 1 tablespoon prepared mustard
• 1⁄2 teaspoon salt
• 2 dashes hot pepper sauce
• 8 large chicken breast halves, bone-in with skin (a large family pack will usually have about 7-8 breasts.)
Directions
• In a saucepan, saute the garlic in butter until tender.
• Add the next 8 ingredients.
• Bring to a boil, stirring constantly.
• Remove from the heat and set aside.
• Grill the chicken, covered over medium heat for 30 minutes, turning occasionally.
• Baste with sauce.
• Grill 15 minutes longer or until juices run clear.
• Basting and turning during the last 15 minutes of cooking.
• Serve with any extra sauce you set aside for dipping.
Recipe link: http://ift.tt/1KjWPIw
bon appetit
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