So I spent my most recent summer out in Canada with some friends, and during a fairly rural country fair, I tried some 'Pork and Beans' from a little stall.
It was absolutely delicious and the guy wouldn't tell me how to make it as it was his 'secret recipe'. I've done a bit of googling but I want to make sure I get it right.
I had never had this stuff in the UK before, so I'd appreciate some North American help if possible!
Thanks guys!
bon appetit
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