INGREDIENTS
400g / 14oz dates
135g / 5oz dried cranberries
70g / 2½ oz cashews
70g / 2½ oz almonds
INSTRUCTIONS
Put the nuts in a food processor and pulse until they have formed small chunks.
Add the dates and dried cranberries and pulse until the mixture forms a ball.
Spread the mixture in a 8X8 baking pan and chill overnight in the fridge or dehydrate in a food dehydrator.
bon appetit
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