NEM RAN (VIETNAMESE EGG ROLLS)

Nem Ran is a traditional dish in Viet Nam. This dish is usually served in Vietnamese party, death anniversary… Nem Ran is also a nosh dish. This is Nem Ran recipe.

Ingredients

• 500 grams of pork (minced).

• 3 wood ear mushrooms.

• 200 grams of raw pork paste (giò sống).

• A little of bean vermicelli noodle.

• Minced shallots, minced garlic.

• Fish sauce, pepper, vegetable oil.

• 1 package of rice paper wrappers.

Directions

Step 1: Prepare Ingredients

Soak wood ear mushroom in hot water to rise up, rinse and drain then chop into small pieces.

Soak glass noodles in water and cut into short chunks.

Step 2: Prepare Filling

In a mixing bowl, add minced pork, raw pork paste, glass noodle, wood ear mushroom, minced shallots, minced garlic into. Season a little of fish sauce, pepper in. Mix well and marinate for 20 minutes.

Step 3: Roll and Fry Egg Rolls

Source: VnCook

Image: VIETNAMESE EGG ROLLS

bon appetit