Recipes using fermented foods for those who don't like them?

I'm not a fan of sauerkraut or kimchi, but I'd like to include some savory fermented foods into my diet more often. The recipes don't need to be super healthy, I'd be willing to count a sauerkraut-heavy reuben, for example ;) I'm just not really feeling creative in this department, since these aren't foods I typically enjoy. Thanks!

bon appetit