- Ingredients
- 4 C Sugar
- 1 C Milk
- 1/2 C Butter
- 1 1/2 C Peanut Butter
- 10 oz Mini Marshmallows
- Instructions
- 1. In a big pot over medium heat add sugar, milk, and butter.
- 2. Bring to a boil and boil for 8 minutes
- 3. Take off of heat and stir in peanut butter and marshmallows until smooth
- 4. Pour into a 9 X 13 lightly greases cake pan
- 5. Let cool at room temperature until solid about 1 to 2 hours
- 6. Cut into squares and serve
bon appetit
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