Mushroom stew

http://ift.tt/1Ql588T

INGREDIENTS

1 tbsp olive oil

1 garlic clove, peeled and crushed

1 yellow / brown onion, cut in half and finely sliced

500g / 17oz mushrooms

¼ tsp salt

¼ tsp chilli powder

1 tbsp thyme

1 tbsp rosemary

½ cup stock

1 tsp all purpose flour

INSTRUCTIONS

Heat the olive oil in a large frying pan.

Add the onion and garlic and sauté for 5 minutes.

Add the mushroom and sauté for 10 minutes.

Add the stock, spices, thyme and rosemary and bring to a simmer, simmer for 5 minutes.

In a small bowl whisk together the flour and 1 tbsp of water until all clumps are gone.

Add the flour to the mushroom mixture and mix well.

Serve the mushroom stew over rice, couscous or any other grain.

bon appetit