Roast fish (Greek Style)

Ingredients

• 5 small potatoes (about 400g), scrubbed and cut into wedges

• 1 onion, halved and sliced

• 2 garlic cloves, roughly chopped

• ½ tsp dried oregano or ½ tbsp chopped fresh oregano

• 2 tbsp olive oil

• ½ lemon, cut into wedges

• 2 large tomatoes, cut into wedges

• 2 fresh skinless pollock fillets (about 200g)

• Small handful parsley, roughly chopped

Direction

• Heat oven to 200C/180C fan/gas 6. Tip the potatoes, onion, garlic, oregano and olive oil into a roasting tin, season, then mix together with your hands to coat everything in the oil. Roast for 15 mins, turn everything over and bake for 15 mins more.

• Add the lemon and tomatoes, and roast for 10 mins, then top with the fish fillets and cook for 10 mins more. Serve with parsley scattered over.

Another Fish Recipe: http://ift.tt/1OXIU0c

bon appetit