Loaded Baked Potato Casserole

http://ift.tt/1RgnAoE

• Ingredients
• 6 Medium sized potatoes (cooked and peeled)
• 1 C chopped broccoli
• 1/4 C chopped and saute onion
• 2 to 3 cloves of garlic
• 8 Pieces of Crispy Bacon or Turkey Bacon
• 1/2 Tbsp Salt
• 1 tsp Pepper
• 2 Tbsp butter
• 2 Tbsp milk
• 10 oz Sour Cream
• 1/2 C shredded Cheddar Cheese
• Chives for garnish
• Instructions
• 1. Bake 6 potatoes until soft
• 2. Peel skins off and place potatoes in large bowl and mash with fork
• 3. Cook 8 pieces of bacon until crisp and then crumble into pieces
• 4. Saute 1/4 C of onions with chopped garlic until onions are translucent
• 5. Chop broccoli into small pieces
• 6. Set aside a little bacon and cheese to garnish casserole once finished
• 7. To large bowl with potatoes add, milk, butter, sour cream, cheese, bacon, onions and garlic, salt, pepper, and broccoli and mix
• 8. Place mixture into casserole dish and bake covered at 375° for 45 to 1 hour
• 9. Garnish with crumbled bacon, cheese, chives, and sour cream

bon appetit