Any clever ideas of how to incorporate them? I'm considering using them as a cheesecake crust, but I also like the idea of a trifle. However, I've never made a trifle with a crunchy ingredient like the cookies and I'm uncertain of how it would turn out. Anyone have a good recipe for something like that? I'm imagining dark ganache, some sort of berry, topped with whipped cream...
bon appetit
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