Potato With Bacon

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Ingredients:

• 8-10 medium potatoes

• 16-20 pieces of bacon

Sauce:

• 25 g butter

• 1 teaspoon flour

• ¼ l soup cube

• 100 g cream

• Salt, pepper, juice of half a lemon

Preparation:

– Wash the potatoes and boil them with the skin. Let them cool down and then peel them.

– Wrap them in bacon

– Put them the oven at 200 degrees and bake for 10 minutes.

During that time, prepare the potato with bacon sauce:

– Heat the butter, add flour, water with cube soup and let it all boil.

– Than remove it from the fire, add cream, salt, pepper and lemon juice.

– Pour the sauce over the potatoes and leave in the oven another 10-15 minutes. The finished dish sprinkle it with chopped fresh parsley or basil.

Enjoy!

bon appetit