Friday, February 5, 2016

Buffalo Chicken Dip

http://ift.tt/1TIxejV

  • Ingredients
  • 2 to 2 1/2 C Shredded Chicken
  • 16 oz Cream Cheese
  • 1/2 C Sour Cream
  • 1/2 C Ranch Dressing
  • 1 Packet Hidden Valley Ranch Dip mix
  • 1 C Hot Sauce
  • 1/2 C Shredded Cheddar Cheese
  • Instructions
  • 1. Preheat oven to 350°
  • 2. In a bowl add the packet of Hidden Valley Ranch Dip mix to the shredded Chicken and mix
  • 3. Once the chicken is mixed add the rest of the ingredients, sour cream, ranch dressing, hot sauce, and cheddar cheese and mix thoroughly
  • 4. Add to casserole dish bake at 350° for 30-45 minutes I used a 1 1/2 qt casserole dish and it took close to 45 minutes if you have a bigger casserole dish that is shallow check at 30 minutes


bon appetit

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