Hey guys! So for any event or holiday, I usually bring some truffles, oreo balls, cake pops, etc.; some kind of concoction that includes dipping- you get the picture. No matter what it is, my dipping gets messed up each time. Either I get bits of the dough into the chocolate or it just looks a mess. I've tried almost everything and nothing is working. ANYWAYS, I bought some candy wafers instead of chocolate, and I am just in search of some pointers for beautiful treats. Any advice will be appreciated!
bon appetit
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