Carb-Free Chilli Poppers

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Carb-Free Jalapeño Poppers

makes 4

prep: 5 mins

cooking time: 15-20 mins

4 Pickled Jalapeño peppers

1/2 cup cream cheese

1/2 cup grated cheddar

4-8 slices of cured ham (depending on how pig your ham slices are)

Slice peppers open. Remove seeds. Mix cream cheese and cheddar together. Fill peppers with cheese mix. Wrap ham slices around peppers — making sure to enclose the slit on the pepper, you don’t want all the cheese to ooze out.

place into an oven dish. Bake at 180 degrees Celsius for 15-20 mins or until the ham is slightly crisp.

enjoy straight away.

bon appetit