Carrot Cake Cheesecake

Ingredients:

• Carrots - 2 cups grated
• Eggs - 4
• Melted butter - 1/4 cup
• Pure vanilla extract - 1 tsp
• Coconut flour - 1/4 cup
• Baking powder - 1 tsp
• Brown sugar - 3/4 cup
• Salt - 1/2 tsp
• Cheesecake
• Philadelphia cream cheese - 2 packages (room temp)
• White sugar - 1 cup
• Eggs - 3 (room temp)
• Gluten free flour - 2 TBSP

Instructions:

Preheat the oven to 350 degrees Celsius.

Start with the carrot cake, mix all of the dry ingredients and the add the wet ingredients including the grated carrots and mix well.

For the cheesecake in another medium bowl cream the cream cheese with the sugar, add the flour and the eggs one at a time until well incorporated.

Lightly grease a pan with removable bottom, starting with the carrot cake put spoonfuls of batter in the pan, then alternate with the cheesecake batter until you've used up all the batter.

Bake in the oven for 55-1 hour until an insert of a toothpick comes out clean.

Recipe Source & Pics: Carrot Cake Cheesecake

bon appetit