Cauliflower Melts

Ingredients

2 garlic cloves,minced

¼ cup olive oil

1/2teaspoon fresh ground pepper

1 teaspoon fresh ground pepper

½ cup golden raisins

Medium head of cauliflower, cut into ½-inch-thick slabs, possibly halved to make a total of 8 slabs

¼ cup white wine(optional)

1/4cup shelled pistachios

8 ½ inch-thick sliced sourdough bread

2 tablespoons chopped parsley

4 ounces Comte or Manchego cheese, cut into 8 sliced

Directions

1. Preheat the oven to 350°F(180 C) and line a baking sheet with parchment paper.

2.In a medium bowl, combine the oil, garlic, salt, and pepper. Add the cauliflower slab and toss to coat.

3 .Arrange the cauliflower on the prepared baking sheet. Bake for 25 minutes, flip the slabs, and bake another 10-20 minutes, until softened and roasty. Set aside to cool but keep the oven on.

Find the whole recipe HERE

bon appetit