video on http://ift.tt/21dAGoK
Makes: as may as you want
prep time: 10 mins
cooking time: 10 mins (par cooking) plus 25-30 mins (roasting)
Crispy Smashed Parmesan Potatoes
Baby potatoes, washed
salt
oil, grape seed, canola, vegetable – any oil except extra virgin olive oil
butter
parmesan cheese (vegetarian if making for veggie friends)
Pre-heat oven to 200 degrees Celcius
Boil potatoes in salted water till tender to a knife
Strain, and place on a roasting tray.
Drizzle with a little oil (about 2 tablespoons), and toss to coat
Mash gently with a potato-masher
Season lightly with salt.
Add knobs of butter onto each potato
Sprinkle generously with parmesan cheese
Roast in the oven for 25-30 mins or until crispy.
Serve immediately as is or with with chopped chives and sour cream.
bon appetit
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