Ingredients
2 beef stock cubes 500g-1kg mince 1 onion finely diced 1 cup tomato sauce salt&pepper to taste 2 tabelspoon of tomato paste 1 cup thickened cream 1-2 packets canelloni tubes 1 can condensed tomato soup
Method
- Fry onion and then add mince. Cook until mince is just cooked and then add tomato sauce,tomato paste,beef stock cubes and salt & pepper to taste. Simmer for 2-3 minutes and then allow to cool.
- Spray baking dish and then stuff the tubes with the cooled mince mix. If mince mix is too hot, the tubes will crack.
HERE is the full recipe
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