Homemade Buscuits

http://ift.tt/20Q91gR

• Ingredients
• 2 1/4 C Flour
• 1 Tbsp Sugar
• 1 Tbsp Baking Powder
• Pinch of Salt
• 3/4 C Unsalted Butter
• 1 C Milk
• Instructions
• 1. In a large bowl combine flour, sugar, salt, and baking powder
• 2. Mix with a whisk
• 3. Cut cold butter into small pieces and add to flour mixture
• 4. With your fingertips work butter into flour and form small pebbles
• 5. Once mixed add milk and thoroughly combine
• The dough will be a little sticky
• 6. Let dough rest in refrigerator four about 5 minutes
• 7. Bring dough out of fridge and knead a few times on a flour dusted table top
• 8. Press dough out with hands until it is about 1/2 inch thick
• 9. Using a glass or round cookie cutter cut biscuits
• 10. Press straight down do not move side to side
• This will help dough rise in oven
• 11. Place biscuits onto parchment lined cookie sheet
• 12. Reform scrap dough to make more biscuits
• 13. Brush melted butter on top of biscuits
• Recipe will make 8-10 biscuits
• 14. Bake at 350° for 25-30 minutes

bon appetit