So last week, I made some pastry cream so I needed the egg yolks only, but I haven't had time since to use the egg whites (but I think aged egg whites whipped better? Because it's been inside my fridge for a week now)... I've been thinking of trying to do a souffle (never done it), and seeing that I have around 200g of white chocolate needed to be used as well in fridge, I might as well give it a shot. I've searched for recipes online for using egg whites only, and I found this: http://ift.tt/1gqaSje, but I'm not sure about adding that water in a souffle... Any suggestions?
bon appetit
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