Ingredients
1/2 cup water pinch salt 3 Tablespoons butter, melted 2 eggs 1 egg yolk 1 cup milk 1 teaspoon sugar dash of vanilla 1 cup all-purpose flour 1½ Tablespoon Cocoa Powder red food color extra butter to cook with Raspberry Preserves Sweet Cream Cheese Filling Nutella (or chocolate)
Sweet Cream Cheese Filling
1 tsp vanilla extract 2 Tbsp strong coffee 1 tsp rum (optional) 16 ounces cream cheese, softened ½ tsp lemon juice 2 cups powdered sugar 1/ 2 cup ricotta
Instructions
Combine 2 eggs + 1 egg yolk, milk, water, salt, sugar, vanilla food color, and melted butter in a blender and pulse until foamy. Add flour and cocoa powder and pulse until smooth. Let the batter sit for an hour. Prepare Cream Cheese Filling by mixing all filling ingredients with mixer until well combined and smooth, set aside.
The full recipe is here: http://ift.tt/1Lsa3Dm
bon appetit
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