Roasted Chicken for Normies

Recipe

450 for 45-50 minutes

• Brine Chicken 1 Hour on the counter (8 cups water, 1/2 cup salt, 1/2 cup sugar)
• Make your herb butter (6 tbs butter, 1 clove garlic, 1 tbs thyme and/or rosemary)
• Pat your chicken dry and apply 4 tbs of the butter on the chicken
• Grind your pepper on it
• Cook until the breast reaches 150-155
• Let the chicken rest and continue cooking (it's own residual heat) for 30 minutes.
• Bring 2tbs water to a boil then stir in the last of the butter.
• Cut your chicken and drizzle the sauce over it.
• Serve with veggies, potatoes, rice, whatever you like!

bon appetit