Roasted tomato pasta

http://ift.tt/1QReCML

INGREDIENTS

• 500g / 1lb tomatoes, cut in half
• 2 large red bell peppers, cut in half, seed and membrane removed
• 1 brown onion, finely diced
• 1 tsp salt
• ½ tsp chilli
• ½ tsp black pepper
• 400g / 12 oz pasta

INSTRUCTIONS

1. Preheat oven to 200C/390F
2. Line two baking sheets with aluminium foil, place the tomatoes on one sheet and the bell pepper on the other sheet.
3. Put both sheets in the oven and bake for 30 minutes, remove the bell peppers and bake the tomatoes for another 10 minutes.
4. Meanwhile put the bell peppers in a plastic bag and remove after 5 minutes and remove the outer layer of skin from the bell pepper.
5. Cook the pasta according to the package instructions.
6. Saute the onion, put the bell pepper, tomatoes and onion in a food processor or blender.
7. Process until slightly chunky, transfer back to the pan used for the onion and reheat. 8.Mix the sauce with the pasta and serve

bon appetit