Salad with chicken and vegetables

Ingredients:

Chicken fillet – 300g Bulgarian pepper – 1 pc. Tomatoes – 3 pieces. Cucumbers – 2 pcs. Grated cheese – ½ cup Mayonnaise – to taste Salt and pepper – to taste

Preparation:

1. Chicken fillet, place in a pot of boiling salted water and boil for 20 minutes (until tender). Bell pepper remove seeds and membranes, cut into medium-sized cubes and place in a salad bowl. Chicken fillet cool, cut into cubes the same size and add to bowl. There also add the chopped tomatoes into cubes. Add the diced sliced ​​cucumbers, grated cheese, salt, pepper and mayonnaise. Stir. Salad with chicken and vegetables ready

bon appetit