Baked potatoes with herbs

http://ift.tt/1PfzUn9

INGREDIENTS

1 kg / 2lb small potatoes, chopped into bite sized pieces

1 brown onion, roughly chopped

1 tbsp olive oil

¼ tsp salt

3 tbsp rosemary, chopped finely

3 tbsp thyme, chopped finely

INSTRUCTIONS

1. Preheat oven to 200C/390F.

2. In a large mixing bowl toss the potatoes and onion with the olive oil, salt and herbs.

3. Bake the potatoes for 40 minutes, flip the potatoes halfway through.

4. Divide over individual bowls and serve immediately.

bon appetit