Banana bread

Full recipe and picture at http://ift.tt/1Prkif6

Ingredients:

Butter – 150 g Flour – 150 g Eggs – 135 g Almond flour – 30 g Sugar – 305 g Bananas -305 g

Preparation:

1. Preheat oven to 180 degrees. Bananas take fresh (not overripe!) Room temperature. It took me 3 small pieces. Oil well in advance we’ll get out of the refrigerator. Kneaded bananas mashed with sugar. You can manually, but I did it in a food processor.
2. Add the butter and stir until homogeneous mass.
3. Then add the eggs. It took me exactly 3 eggs P-2. Again, carefully stir.
4. Fall asleep wheat and almond flour (can be ground almonds, or in extreme cases, a simple meal of + 20 g). Thoroughly knead the dough. It is important to achieve a dense homogeneous consistency. Poured into molds. Silicone does not grease and other materials lined with paper or lightly grease with butter and sprinkle with flour.
5. Bake for 60 minutes.
6. Give a little cool in the form, then completely on a wire rack, and can be tasted. If you want dessert, without crusts with uniform consistency, then wrap it in foil or place the p / e package and leave at room temperature for 6 hours.

bon appetit