Ingredients:
Prawns
Pasta (Spaghetti - 1 person serving about 75g)
Garlic cloves (3-4)
Chilli flakes
Lemon (half)
Fresh Coriander
Canned chopped tomato
Olive oil + butter
Instructions:
Boil Pasta then drain and leave to side (5-10mins)
Warm up frying pan then add olive oil and butter
Add prawns and cook for a 2-3 mins
Add in chopped garlic cloves and fry off for 1-2 mins
remove prawns and garlic from pan into a bowl for later
Add in canned chopped tomato to frying pan with juices of prawns and garlic. Fry for a few mines
Add in chilli flakes and half a lemon
Add Prawns and pasta. Mix everything and salt/pepper to taste
Plate up and garnish with coriander
bon appetit
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