College Recipe: Crispy Spam Fried Rice

... makes the spam taste really good! It's a new discovery for me.

For those who know fried rice: skip to "The crispy spam part"

Ingredients

Cooked rice

Eggs

Soy sauce

Spam

Utensils

Rice cooker

Frying pan

Spatula

Knife

Method

The fried rice part

1. Cook some scrambled eggs (lots of resources on this online)
2. Split the scrambled eggs into a bunch of bite-size pieces using a spatula
3. Add the rice
4. Like with the eggs, try to separate the rice into individual grains as much as possible using a spatula. Rice lumps heat unevenly
5. Mix some soy sauce in
6. Put the finished mixture into a bowl

The crispy spam part

1. Chop spam into as particles as small as possible
2. Get a lid
3. Cook all of these spam bits
4. Put the lid on since these spam bits pop like popcorn
5. Overcook these bits a little bit

The crispy spam fried rice part

1. Mix in the fried rice with the currently-cooking spam bits
2. Again try to chop up the fried rice as much as possible. Rice lumps heat unevenly
3. Eat the fried rice

Notes

• If you remove the lid to move around the spam bits with a spatula, try to not let the moisture from the lid go back into the spam. Less liquid makes the spam taste good

• Add some vegetables at the end if you want to

• I sometimes get fried garlic and then make it a part of the egg, like an omelette, then use this for the fried rice

bon appetit